Planning your booking
How many guests can you cater for?
Affie & Co normally works from a minimum of 10 guests and can cater for larger events with additional staff, generally up to around 150 depending on the venue and service style.
Do you bring the ingredients?
Yes. Ingredients are sourced as part of the booking and are normally included in the agreed quote.
Can you provide staff?
Yes. Additional chefs, waiting staff, bar staff and event staff can be arranged where required.
Do you provide crockery and equipment?
Crockery, cutlery, glassware and additional catering equipment can be arranged. Equipment requirements can affect the final quote.
Do you clean afterwards?
Yes. A full clean-down is part of the service, and Affie & Co removes its own event rubbish where practical and agreed.
Can you cater for allergies and dietary requirements?
Dietary requirements and allergies are discussed case by case before a booking is accepted. Menus can often be adapted, but Affie & Co cannot guarantee an allergen-free environment and may be unable to safely accommodate some requirements.
How far ahead should I book?
Around one to two weeks is preferred for many events, although popular weekends and larger bookings should be secured earlier. Last-minute bookings may be possible when there is availability.
How do I secure my date?
A 25% deposit normally secures the booking, with the remaining balance usually due the day before the event.
Where do you cater?
Affie & Co caters across Hertfordshire, London and surrounding areas. Travel further across the UK may also be possible for suitable events; include the event postcode with your enquiry.
For the full booking and cancellation arrangements, read our Booking Terms.
Tell us what
you’re planning.
Share your date, location, guest numbers and the kind of event you have in mind.